FAIRMONT OLYMPIC HOTELSEATTLE

411 UNIVERSITY ST SEATTLE

Summary

Inspected 9 times between 2021-12-21 and 2026-08-19.

Latest inspection 2026-08-19: Conditional pass, score 5.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 7.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-11Educational InspectionNot rated00
    2026-04-13Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2026-01-08Educational InspectionNot rated00
      2025-07-09Routine Inspection/Field ReviewConditional pass122
      • 5000 Posting of permit; mobile establishment name easily visible
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-09-18Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-04-22Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-03-08Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2021-12-21Routine Inspection/Field ReviewConditional pass153
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical

      Source: King County (Seattle) open data.

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