| Date | Type | Result | Score | Violations |
|---|
| 2026-08-26 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2025-05-02 | Routine Inspection/Field Review | Conditional pass | 15 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-09-26 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-03-28 | Routine Inspection/Field Review | Conditional pass | 29 | 7- 4700 Garbage, refuse properly disposed; facilities maintained
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-04-19 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-11-23 | Return Inspection | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2022-11-22 | Routine Inspection/Field Review | Conditional pass | 93 | 13- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0400 Hands washed as required critical
|
| 2022-04-20 | Return Inspection | Pass | 0 | 0 |
| 2022-04-08 | Routine Inspection/Field Review | Conditional pass | 48 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0400 Hands washed as required critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-24 | Routine Inspection/Field Review | Pass | 0 | 0 |