FANG'S NOODLE HOUSE

12085 124TH AVE NE KIRKLAND

Summary

Inspected 8 times between 2022-03-23 and 2026-05-12.

Latest inspection 2026-05-12: Conditional pass, score 11.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 17.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-12Routine Inspection/Field ReviewConditional pass113
  • 3700 In-use utensils properly stored
  • 3000 Proper thawing methods used
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-05Routine Inspection/Field ReviewConditional pass302
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2025-01-24Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-14Routine Inspection/Field ReviewConditional pass103
  • 3000 Proper thawing methods used
  • 5000 Posting of permit; mobile establishment name easily visible
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-12-04Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-06-07Routine Inspection/Field ReviewConditional pass234
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0600 Adequate handwashing facilities critical
2022-04-06Return InspectionPass00
    2022-03-23Routine Inspection/Field ReviewConditional pass566
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3700 In-use utensils properly stored
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2000 Proper reheating procedures for hot holding critical
    • 1600 Proper cooling procedure critical

    Source: King County (Seattle) open data.

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