FERN THAI EATERY & BAR

1400 10TH AVE SEATTLE

Summary

Inspected 9 times between 2022-12-15 and 2026-09-10.

Latest inspection 2026-09-10: Conditional pass, score 30.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 15.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-10Routine Inspection/Field ReviewConditional pass305
  • 4900 Adequate ventilation; lighting; designated areas used
  • 3000 Proper thawing methods used
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0900 Proper washing of fruits and vegetables critical
2026-06-10Educational InspectionNot rated00
    2026-02-19Routine Inspection/Field ReviewPass123
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2025-09-22Routine Inspection/Field ReviewPass31
    • 3700 In-use utensils properly stored
    2025-01-10Return InspectionPass00
      2024-12-27Routine Inspection/Field ReviewConditional pass353
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2024-03-13Routine Inspection/Field ReviewPass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3200 Insects, rodents, animals not present; entrance controlled
      2023-08-14Routine Inspection/Field ReviewConditional pass302
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2022-12-15Routine Inspection/Field ReviewConditional pass203
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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