FERN THAI ON MAIN

10134 MAIN ST BELLEVUE

Summary

Inspected 7 times between 2021-09-27 and 2026-08-27.

Latest inspection 2026-08-27: Pass, score 5.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 21.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-27Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2025-10-06Routine Inspection/Field ReviewConditional pass253
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2500 Toxic substances properly identified, stored, used critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-05Routine Inspection/Field ReviewConditional pass253
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
  • 2000 Proper reheating procedures for hot holding critical
2023-09-12Routine Inspection/Field ReviewPass113
  • 3000 Proper thawing methods used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
2023-02-21Routine Inspection/Field ReviewPass82
  • 3700 In-use utensils properly stored
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2021-10-12Return InspectionConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-09-27Routine Inspection/Field ReviewConditional pass637
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3800 Utensils, equipment, linens properly stored, used, handled
  • 2000 Proper reheating procedures for hot holding critical
  • 1600 Proper cooling procedure critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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