FERRY NOODLE HOUSE

93 MARION ST SEATTLE

Summary

Inspected 9 times between 2021-04-12 and 2026-10-07.

Latest inspection 2026-10-07: Conditional pass, score 35.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 23.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-07	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-10	Educational Inspection	Not rated	0	0
2025-08-06	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-13	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-11-20	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-01-03	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-04-27	Routine Inspection/Field Review	Conditional pass	35	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1600 Proper cooling procedure critical
2022-04-13	Routine Inspection/Field Review	Conditional pass	40	3 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-04-12	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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