FIL CUISINE

23843 108TH AVE SE KENT

Summary

Inspected 8 times between 2021-07-14 and 2026-04-17.

Latest inspection 2026-04-17: Pass, score 5.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 28.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-17	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-12-31	Educational Inspection	Not rated	0	0
2025-04-09	Routine Inspection/Field Review	Conditional pass	56	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2024-04-29	Return Inspection	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-04-17	Routine Inspection/Field Review	Conditional pass	57	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 5000 Posting of permit; mobile establishment name easily visible 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-12	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2022-01-20	Routine Inspection/Field Review	Conditional pass	61	7 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-07-14	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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