FINN HILL SHELL

12206 JUANITA DR NE KIRKLAND

Summary

Inspected 10 times between 2021-07-23 and 2026-03-23.

Latest inspection 2026-03-23: Conditional pass, score 10.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 17.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-23	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-02	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-05-05	Routine Inspection/Field Review	Conditional pass	12	2 5000 Posting of permit; mobile establishment name easily visible 1000 Food in good condition, safe and unadulterated; approved additives critical
2024-11-27	Routine Inspection/Field Review	Conditional pass	5	1 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-02-26	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-08-09	Return Inspection	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-07-19	Routine Inspection/Field Review	Conditional pass	55	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-10-12	Routine Inspection/Field Review	Pass	0	0
2022-01-13	Routine Inspection/Field Review	Pass	0	0
2021-07-23	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant