FIREHOUSE COFFEE

2622 NW MARKET ST, #D SEATTLE

Summary

Inspected 10 times between 2021-02-22 and 2026-09-21.

Latest inspection 2026-09-21: Conditional pass, score 12.

Passed 70.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 5.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-21Routine Inspection/Field ReviewConditional pass122
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-01-20Routine Inspection/Field ReviewPass51
  • 3200 Insects, rodents, animals not present; entrance controlled
2025-09-08Routine Inspection/Field ReviewPass00
    2025-03-31Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3100 Food properly labeled; proper date marking
    2024-07-01Routine Inspection/Field ReviewPass102
    • 3100 Food properly labeled; proper date marking
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-01-30Routine Inspection/Field ReviewPass00
      2023-04-12Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2022-11-01Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-05-03Routine Inspection/Field ReviewPass00
        2021-02-22Routine Inspection/Field ReviewConditional pass72
        • 5000 Posting of permit; mobile establishment name easily visible
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

        Source: King County (Seattle) open data.

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