FLO-ANNA'S DINER

14707 BOTHELL WAY NE SHORELINE

Summary

Inspected 7 times between 2021-01-26 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 13.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 14.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-08Routine Inspection/Field ReviewConditional pass132
  • 3700 In-use utensils properly stored
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-04Routine Inspection/Field ReviewConditional pass254
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-05-13Routine Inspection/Field ReviewConditional pass152
  • 2500 Toxic substances properly identified, stored, used critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-12-19Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-01-23Routine Inspection/Field ReviewConditional pass304
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2500 Toxic substances properly identified, stored, used critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-02-16Routine Inspection/Field ReviewConditional pass102
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-01-26Routine Inspection/Field ReviewConditional pass51
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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