| Date | Type | Result | Score | Violations |
|---|
| 2026-09-08 | Routine Inspection/Field Review | Conditional pass | 13 | 2- 3000 Proper thawing methods used
- 2500 Toxic substances properly identified, stored, used critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2026-02-05 | Return Inspection | Pass | 0 | 0 |
| 2026-02-02 | Routine Inspection/Field Review | Conditional pass | 48 | 4- 4600 Toilet facilities properly constructed, supplied, cleaned
- 0900 Proper washing of fruits and vegetables critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-08-01 | Return Inspection | Pass | 0 | 0 |
| 2025-07-28 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2024-07-26 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 Adequate handwashing facilities critical
|
| 2024-01-05 | Routine Inspection/Field Review | Conditional pass | 28 | 2- 4600 Toilet facilities properly constructed, supplied, cleaned
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2023-07-31 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2023-05-31 | Routine Inspection/Field Review | Conditional pass | 33 | 3- 4600 Toilet facilities properly constructed, supplied, cleaned
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0400 Hands washed as required critical
|
| 2022-12-05 | Return Inspection | Not rated | 0 | 0 |
| 2022-11-28 | Routine Inspection/Field Review | Conditional pass | 78 | 7- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
|
| 2022-05-05 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
|
| 2021-02-11 | Return Inspection | Pass | 0 | 0 |
| 2021-02-10 | Routine Inspection/Field Review | Conditional pass | 40 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|