FOGO DE CHAO BELLEVUE

440 BELLEVUE WAY NE BELLEVUE

Summary

Inspected 10 times between 2022-09-02 and 2026-10-26.

Latest inspection 2026-10-26: Pass, score 0.

Passed 70.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 14.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-26Routine Inspection/Field ReviewPass00
    2025-10-20Routine Inspection/Field ReviewPass00
      2025-03-11Routine Inspection/Field ReviewPass00
        2024-08-19Routine Inspection/Field ReviewPass00
          2024-01-24Routine Inspection/Field ReviewPass00
            2023-05-22Routine Inspection/Field ReviewPass00
              2023-01-19Routine Inspection/Field ReviewConditional pass51
              • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
              2022-09-30Return InspectionPass00
                2022-09-15Return InspectionConditional pass755
                • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
                • 1600 Proper cooling procedure critical
                • 0600 Adequate handwashing facilities critical
                • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
                2022-09-02Routine Inspection/Field ReviewConditional pass688
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
                • 3700 In-use utensils properly stored
                • 1600 Proper cooling procedure critical
                • 0600 Adequate handwashing facilities critical
                • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
                • 1400 Raw meats below and away from ready-to-eat food; species separated critical
                • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

                Source: King County (Seattle) open data.

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