FOODY MOODY

10836 E MARGINAL WAY S TUKWILA

Summary

Inspected 13 times between 2021-10-29 and 2026-04-14.

Latest inspection 2026-04-14: Conditional pass, score 15.

Passed 30.8% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 29.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-14	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 5100 Food safety rating placard is not posted or visible 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-02-05	Routine Inspection/Field Review	Pass	0	0
2026-01-16	Return Inspection	Pass	0	0
2026-01-15	Routine Inspection/Field Review	Fail	55	5 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-07	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-05-08	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-09-19	Routine Inspection/Field Review	Pass	0	0
2022-11-17	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2022-05-12	Return Inspection	Pass	0	0
2022-02-24	Return Inspection	Conditional pass	50	4 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-02-10	Return Inspection	Conditional pass	90	7 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-12-23	Return Inspection	Conditional pass	45	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-10-29	Routine Inspection/Field Review	Conditional pass	65	7 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

Search another restaurant