FORT ST GEORGE

601 S KING ST 20 Seattle

Summary

Inspected 7 times between 2021-05-28 and 2026-09-10.

Latest inspection 2026-09-10: Conditional pass, score 35.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 27.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-10	Routine Inspection/Field Review	Conditional pass	35	3 2900 Adequate equipment for temperature control 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-05-14	Return Inspection	Pass	0	0
2025-04-30	Routine Inspection/Field Review	Conditional pass	62	8 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-11-13	Routine Inspection/Field Review	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-12-06	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-06-01	Routine Inspection/Field Review	Pass	0	0
2021-05-28	Routine Inspection/Field Review	Conditional pass	17	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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