FOU LEE MARKET

2050 S COLUMBIAN WAY SEATTLE

Summary

Inspected 8 times between 2021-07-06 and 2026-09-03.

Latest inspection 2026-09-03: Conditional pass, score 53.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-03Routine Inspection/Field ReviewConditional pass535
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2500 Toxic substances properly identified, stored, used critical
  • 0400 Hands washed as required critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-26Routine Inspection/Field ReviewPass51
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2025-05-09Routine Inspection/Field ReviewConditional pass151
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-08-12Routine Inspection/Field ReviewPass185
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3200 Insects, rodents, animals not present; entrance controlled
2023-12-04Routine Inspection/Field ReviewConditional pass354
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-01-05Routine Inspection/Field ReviewPass133
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2022-05-04Routine Inspection/Field ReviewConditional pass152
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-07-06Routine Inspection/Field ReviewConditional pass251
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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