FOU LEE MARKET

2050 S COLUMBIAN WAY SEATTLE

Summary

Inspected 8 times between 2021-07-06 and 2026-09-03.

Latest inspection 2026-09-03: Conditional pass, score 55.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-03	Routine Inspection/Field Review	Conditional pass	55	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-05-09	Routine Inspection/Field Review	Conditional pass	10	1 2500 Toxic substances properly identified, stored, used critical
2024-08-12	Routine Inspection/Field Review	Conditional pass	43	9 4700 Garbage, refuse properly disposed; facilities maintained 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 2900 Adequate equipment for temperature control 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical
2024-04-08	Routine Inspection/Field Review	Pass	21	6 3600 Proper eating, tasting, drinking, or tobacco use 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-12-04	Routine Inspection/Field Review	Conditional pass	7	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-01-05	Routine Inspection/Field Review	Pass	20	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3800 Utensils, equipment, linens properly stored, used, handled
2022-05-04	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-07-06	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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