FOUR SEASONS HOTEL SEATTLE

99 UNION ST SEATTLE

Summary

Inspected 11 times between 2021-03-02 and 2026-09-08.

Latest inspection 2026-09-08: Conditional pass, score 20.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 8.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-08Routine Inspection/Field ReviewConditional pass204
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-11Educational InspectionNot rated00
    2026-04-06Educational InspectionNot rated00
      2025-12-11Routine Inspection/Field ReviewPass51
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      2025-07-08Routine Inspection/Field ReviewPass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2024-08-15Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-04-10Routine Inspection/Field ReviewConditional pass133
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3500 Employee cleanliness and hygiene
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2023-06-08Routine Inspection/Field ReviewConditional pass152
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2023-01-19Routine Inspection/Field ReviewConditional pass152
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      2022-01-19Routine Inspection/Field ReviewConditional pass51
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      2021-03-02Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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