Frank Huynh Inc DBA Pho Saigon

25632 PACIFIC HWY S, 10 KENT

Summary

Inspected 10 times between 2021-04-12 and 2026-05-27.

Latest inspection 2026-05-27: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 12.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-27Return InspectionPass00
    2026-05-08Routine Inspection/Field ReviewConditional pass383
    • 3700 In-use utensils properly stored
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-06-16Routine Inspection/Field ReviewConditional pass152
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2024-07-16Routine Inspection/Field ReviewConditional pass173
    • 3100 Food properly labeled; proper date marking
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2500 Toxic substances properly identified, stored, used critical
    2024-02-12Routine Inspection/Field ReviewConditional pass203
    • 3100 Food properly labeled; proper date marking
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-07-07Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2023-01-25Routine Inspection/Field ReviewPass52
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3600 Proper eating, tasting, drinking, or tobacco use
    2022-09-27Routine Inspection/Field ReviewPass83
    • 3600 Proper eating, tasting, drinking, or tobacco use
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2022-03-09Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2021-04-12Routine Inspection/Field ReviewConditional pass173
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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