FRED MEYER #682

26520 MAPLE VALLEY BLK DIAMOND RD SE MAPLE VALLEY

Summary

Inspected 12 times between 2021-02-02 and 2026-06-23.

Latest inspection 2026-06-23: Pass, score 5.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 8.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-23Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-10-01Routine Inspection/Field ReviewPass82
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3500 Employee cleanliness and hygiene
2025-04-03Return InspectionPass00
    2025-03-26Return InspectionConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-03-19Routine Inspection/Field ReviewConditional pass456
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0600 Adequate handwashing facilities critical
    2024-10-11Routine Inspection/Field ReviewPass00
      2024-04-05Routine Inspection/Field ReviewPass00
        2023-10-06Routine Inspection/Field ReviewConditional pass183
        • 3700 In-use utensils properly stored
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-03-01Routine Inspection/Field ReviewPass31
        • 3700 In-use utensils properly stored
        2022-12-12Routine Inspection/Field ReviewConditional pass153
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2021-06-22Routine Inspection/Field ReviewPass00
          2021-02-02Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

            Search another restaurant