FRESH FISH COMPANY

2364 NW 80TH ST SEATTLE

Summary

Inspected 8 times between 2021-07-02 and 2026-01-28.

Latest inspection 2026-01-28: Conditional pass, score 15.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98117 pass 63.1%.

Average score here 15.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-28Routine Inspection/Field ReviewConditional pass152
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-18Routine Inspection/Field ReviewConditional pass254
  • 3100 Food properly labeled; proper date marking
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-01-09Routine Inspection/Field ReviewConditional pass305
  • 3100 Food properly labeled; proper date marking
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-30Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-16Routine Inspection/Field ReviewConditional pass152
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2500 Toxic substances properly identified, stored, used critical
2023-01-19Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-03-15Routine Inspection/Field ReviewConditional pass133
  • 3700 In-use utensils properly stored
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2021-07-02Routine Inspection/Field ReviewConditional pass152
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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