FRESH GREEN MARKET

3425 S 146TH ST TUKWILA

Summary

Inspected 10 times between 2022-04-12 and 2026-01-28.

Latest inspection 2026-01-28: Conditional pass, score 40.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 25.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-28	Routine Inspection/Field Review	Conditional pass	40	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-04	Return Inspection	Pass	0	0
2025-03-20	Routine Inspection/Field Review	Conditional pass	45	4 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical
2024-10-02	Return Inspection	Pass	0	0
2024-09-17	Routine Inspection/Field Review	Conditional pass	55	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0400 Hands washed as required critical
2024-08-01	Routine Inspection/Field Review	Conditional pass	45	7 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-03-20	Return Inspection	Pass	0	0
2024-03-06	Routine Inspection/Field Review	Conditional pass	35	5 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-29	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-04-12	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized

Source: King County (Seattle) open data.

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