FRYING FISH

1915 140TH AVE NE BELLEVUE

Summary

Inspected 9 times between 2021-08-03 and 2026-09-02.

Latest inspection 2026-09-02: Conditional pass, score 30.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 22.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-02Routine Inspection/Field ReviewConditional pass305
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-10Educational InspectionNot rated00
    2026-01-12Routine Inspection/Field ReviewPass133
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    2025-10-31Routine Inspection/Field ReviewConditional pass354
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0900 Proper washing of fruits and vegetables critical
    • 0600 Adequate handwashing facilities critical
    2025-02-11Routine Inspection/Field ReviewConditional pass285
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3000 Proper thawing methods used
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0900 Proper washing of fruits and vegetables critical
    2024-02-28Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-11-08Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-08-30Routine Inspection/Field ReviewPass31
    • 3000 Proper thawing methods used
    2021-08-03Routine Inspection/Field ReviewConditional pass456
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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