FUTURE PRIMITIVE BREWING (KC790)

1600 MELROSE AVE SEATTLE

Summary

Inspected 8 times between 2023-08-03 and 2026-05-13.

Latest inspection 2026-05-13: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 29.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-13	Return Inspection	Pass	0	0
2026-04-29	Routine Inspection/Field Review	Conditional pass	45	5 4900 Adequate ventilation; lighting; designated areas used 4700 Garbage, refuse properly disposed; facilities maintained 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-03-26	Educational Inspection	Pass	0	0
2026-02-20	Routine Inspection/Field Review	Conditional pass	12	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-01-22	Routine Inspection/Field Review	Conditional pass	17	3 4900 Adequate ventilation; lighting; designated areas used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-02-23	Routine Inspection/Field Review	Conditional pass	115	8 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 0900 Proper washing of fruits and vegetables critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2023-08-17	Return Inspection	Pass	0	0
2023-08-03	Routine Inspection/Field Review	Conditional pass	50	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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