GAMMA PHI BETA

4529 17TH AVE NE Seattle

Summary

Inspected 8 times between 2021-11-03 and 2026-06-03.

Latest inspection 2026-06-03: Conditional pass, score 15.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 15.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-03	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-12-10	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-06-03	Routine Inspection/Field Review	Conditional pass	15	3 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-10-02	Routine Inspection/Field Review	Pass	18	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-03-11	Routine Inspection/Field Review	Conditional pass	15	2 1000 Food in good condition, safe and unadulterated; approved additives critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-05-02	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-05-03	Routine Inspection/Field Review	Conditional pass	18	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3000 Proper thawing methods used 0900 Proper washing of fruits and vegetables critical
2021-11-03	Routine Inspection/Field Review	Conditional pass	20	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant