Gan Bei

670 S WELLER ST SEATTLE

Summary

Inspected 9 times between 2021-05-26 and 2025-10-08.

Latest inspection 2025-10-08: Pass, score 17.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 28.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-10-08	Routine Inspection/Field Review	Pass	17	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-01-10	Return Inspection	Pass	0	0
2024-10-18	Return Inspection	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-09-26	Routine Inspection/Field Review	Conditional pass	108	13 4300 Nonfood-contact surfaces maintained and clean 4500 Sewage, wastewater properly disposed 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4200 Food-contact surfaces maintained, cleaned, sanitized 4600 Toilet facilities properly constructed, supplied, cleaned 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-11-16	Return Inspection	Pass	0	0
2023-10-18	Return Inspection	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-04	Routine Inspection/Field Review	Conditional pass	60	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical
2023-03-09	Routine Inspection/Field Review	Conditional pass	37	7 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 4500 Sewage, wastewater properly disposed 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-05-26	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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