GARAGE

1130 BROADWAY AVE SEATTLE

Summary

Inspected 8 times between 2021-03-11 and 2026-09-24.

Latest inspection 2026-09-24: Conditional pass, score 25.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-24Routine Inspection/Field ReviewConditional pass255
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-05Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-09-03Routine Inspection/Field ReviewConditional pass152
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-05-01Routine Inspection/Field ReviewConditional pass285
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2500 Toxic substances properly identified, stored, used critical
2023-12-21Routine Inspection/Field ReviewConditional pass204
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-01-31Routine Inspection/Field ReviewPass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2022-04-22Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-03-11Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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