GARDENS @ WESLEY HOMES DES MOINES

815 S 216TH ST DES MOINES

Summary

Inspected 12 times between 2021-11-17 and 2026-10-23.

Latest inspection 2026-10-23: Not rated, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98198 pass 64.8%.

Average score here 18.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-23Educational InspectionNot rated00
    2026-04-13Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-10-07Return InspectionPass00
      2025-09-29Routine Inspection/Field ReviewConditional pass854
      • 1600 Proper cooling procedure critical
      • 0600 Adequate handwashing facilities critical
      • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
      • 0400 Hands washed as required critical
      2025-01-23Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2024-09-17Routine Inspection/Field ReviewConditional pass152
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2024-03-14Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2023-10-11Return InspectionPass00
        2023-09-28Routine Inspection/Field ReviewConditional pass553
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-04-25Routine Inspection/Field ReviewConditional pass304
        • 2400 Pasteurized foods used as required; prohibited foods not offered critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        2022-05-02Routine Inspection/Field ReviewConditional pass203
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 2500 Toxic substances properly identified, stored, used critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2021-11-17Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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