GARLIC CRUSH

1417 BROADWAY Seattle

Summary

Inspected 10 times between 2021-02-03 and 2026-07-15.

Latest inspection 2026-07-15: Conditional pass, score 25.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-15Routine Inspection/Field ReviewConditional pass251
  • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2026-06-10Educational InspectionNot rated00
    2025-12-03Routine Inspection/Field ReviewConditional pass251
    • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
    2025-04-17Routine Inspection/Field ReviewPass00
      2024-10-31Routine Inspection/Field ReviewPass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2024-08-08Routine Inspection/Field ReviewConditional pass173
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2023-04-03Return InspectionPass00
        2023-03-21Routine Inspection/Field ReviewConditional pass403
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        • 1600 Proper cooling procedure critical
        2022-11-18Routine Inspection/Field ReviewConditional pass302
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1600 Proper cooling procedure critical
        2021-02-03Routine Inspection/Field ReviewConditional pass251
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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