GARLIC CRUSH

102 BELLEVUE WAY NE Bellevue

Summary

Inspected 8 times between 2021-08-16 and 2025-10-20.

Latest inspection 2025-10-20: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 13.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-10-20	Routine Inspection/Field Review	Pass	0	0
2024-11-12	Routine Inspection/Field Review	Pass	0	0
2024-05-07	Routine Inspection/Field Review	Conditional pass	15	1 2000 Proper reheating procedures for hot holding critical
2023-12-11	Routine Inspection/Field Review	Pass	0	0
2023-04-11	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-25	Routine Inspection/Field Review	Conditional pass	30	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-09-03	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-08-16	Routine Inspection/Field Review	Conditional pass	45	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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