GARLIC CRUSH

16095 CLEVELAND ST REDMOND

Summary

Inspected 11 times between 2021-12-06 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 5.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 6.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-08Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-04-29Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-11-18Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-29Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-12-24Routine Inspection/Field ReviewPass00
    2024-03-20Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-11-22Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2023-02-01Routine Inspection/Field ReviewPass00
      2022-08-31Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-03-02Routine Inspection/Field ReviewPass00
        2021-12-06Routine Inspection/Field ReviewConditional pass102
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical

        Source: King County (Seattle) open data.

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