GENESEE SHELL & MINI MART

3611 S GENESEE ST Seattle

Summary

Inspected 11 times between 2021-07-27 and 2026-07-02.

Latest inspection 2026-07-02: Pass, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 13.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-02Routine Inspection/Field ReviewPass00
    2025-10-01Return InspectionPass00
      2025-09-26Routine Inspection/Field ReviewConditional pass383
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2025-03-24Routine Inspection/Field ReviewConditional pass152
      • 0600 Adequate handwashing facilities critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-07-05Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2024-03-01Routine Inspection/Field ReviewPass00
        2023-10-23Routine Inspection/Field ReviewPass00
          2023-01-19Routine Inspection/Field ReviewPass31
          • 3000 Proper thawing methods used
          2022-04-22Routine Inspection/Field ReviewConditional pass386
          • 3600 Proper eating, tasting, drinking, or tobacco use
          • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2022-01-19Routine Inspection/Field ReviewConditional pass152
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2021-07-27Routine Inspection/Field ReviewConditional pass253
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0700 Food obtained from approved source critical
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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