GIM WAH RESTAURANT

3418 W MCGRAW ST SEATTLE

Summary

Inspected 7 times between 2021-03-05 and 2025-11-05.

Latest inspection 2025-11-05: Conditional pass, score 38.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 26.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-05	Routine Inspection/Field Review	Conditional pass	38	6 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 4700 Garbage, refuse properly disposed; facilities maintained 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1000 Food in good condition, safe and unadulterated; approved additives critical
2025-03-13	Routine Inspection/Field Review	Conditional pass	33	6 4700 Garbage, refuse properly disposed; facilities maintained 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-16	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-05-15	Routine Inspection/Field Review	Conditional pass	20	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-12-14	Routine Inspection/Field Review	Conditional pass	18	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-09	Routine Inspection/Field Review	Conditional pass	23	5 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-03-05	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical 1000 Food in good condition, safe and unadulterated; approved additives critical

Source: King County (Seattle) open data.

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