GOLDEN PEACOCK

14412 SE PETROVITSKY RD RENTON

Summary

Inspected 9 times between 2021-05-27 and 2026-07-22.

Latest inspection 2026-07-22: Conditional pass, score 40.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98058 pass 64.7%.

Average score here 36.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-22	Routine Inspection/Field Review	Conditional pass	40	4 3100 Food properly labeled; proper date marking 2900 Adequate equipment for temperature control 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-22	Routine Inspection/Field Review	Pass	0	0
2024-10-09	Return Inspection	Pass	0	0
2024-10-02	Routine Inspection/Field Review	Conditional pass	60	4 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-03-20	Routine Inspection/Field Review	Conditional pass	80	6 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-11	Return Inspection	Pass	0	0
2022-12-28	Return Inspection	Conditional pass	65	5 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-12-13	Routine Inspection/Field Review	Conditional pass	80	8 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical
2021-05-27	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

Search another restaurant