GOURMONDO CAFE

201 ELLIOTT AVE W SEATTLE

Summary

Inspected 11 times between 2021-08-02 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 11.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-03-06Routine Inspection/Field ReviewConditional pass101
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-10-07Routine Inspection/Field ReviewPass00
      2025-03-12Routine Inspection/Field ReviewPass00
        2024-10-25Routine Inspection/Field ReviewPass00
          2024-06-17Routine Inspection/Field ReviewPass00
            2023-08-23Return InspectionConditional pass203
            • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
            2023-08-02Return InspectionConditional pass304
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
            • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
            2023-07-17Routine Inspection/Field ReviewConditional pass504
            • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
            • 1600 Proper cooling procedure critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
            2022-07-14Routine Inspection/Field ReviewPass102
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            2021-08-02Routine Inspection/Field ReviewPass51
            • 3400 Wiping cloths properly used, stored; sanitizer concentration

            Source: King County (Seattle) open data.

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