GREAT AMERICAN DINER & BAR

4752 CALIFORNIA AVE SW SEATTLE

Summary

Inspected 9 times between 2021-09-30 and 2026-06-30.

Latest inspection 2026-06-30: Conditional pass, score 15.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 15.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-30Routine Inspection/Field ReviewConditional pass153
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-12-16Routine Inspection/Field ReviewConditional pass183
  • 3000 Proper thawing methods used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-06-16Routine Inspection/Field ReviewConditional pass285
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4300 Nonfood-contact surfaces maintained and clean
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-12-10Routine Inspection/Field ReviewConditional pass152
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-06-21Routine Inspection/Field ReviewConditional pass387
  • 3100 Food properly labeled; proper date marking
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-22Routine Inspection/Field ReviewPass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-24Routine Inspection/Field ReviewConditional pass123
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4900 Adequate ventilation; lighting; designated areas used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-01-20Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2021-09-30Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Source: King County (Seattle) open data.

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