GREAT WESTERN PACIFIC

1301 ALASKAN WAY SEATTLE

Summary

Inspected 9 times between 2022-01-10 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-11Educational InspectionNot rated00
    2026-05-14Routine Inspection/Field ReviewPass184
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3700 In-use utensils properly stored
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-10-01Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-02-03Routine Inspection/Field ReviewConditional pass173
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 0600 Adequate handwashing facilities critical
    2024-06-03Routine Inspection/Field ReviewConditional pass456
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2024-01-29Routine Inspection/Field ReviewConditional pass285
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-03-27Routine Inspection/Field ReviewConditional pass51
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2022-09-06Routine Inspection/Field ReviewPass00
      2022-01-10Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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