GREEN VALLEY RESTAURANT

21226 84TH AVE S KENT

Summary

Inspected 10 times between 2021-04-06 and 2026-09-29.

Latest inspection 2026-09-29: Conditional pass, score 15.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 9.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-29Routine Inspection/Field ReviewConditional pass153
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1500 Proper preparation of raw shell eggs critical
2025-04-29Routine Inspection/Field ReviewPass21
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-11-12Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2024-06-26Routine Inspection/Field ReviewConditional pass102
  • 3100 Food properly labeled; proper date marking
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-10-10Routine Inspection/Field ReviewConditional pass333
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 0400 Hands washed as required critical
2023-05-08Routine Inspection/Field ReviewConditional pass51
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-11-02Routine Inspection/Field ReviewConditional pass133
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-05-18Routine Inspection/Field ReviewPass00
    2021-08-31Routine Inspection/Field ReviewPass00
      2021-04-06Routine Inspection/Field ReviewPass82
      • 3700 In-use utensils properly stored
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display

      Source: King County (Seattle) open data.

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