GRILL CITY

1368 SOUTHCENTER BLVD, #100 TUKWILA

Summary

Inspected 12 times between 2021-06-02 and 2026-05-11.

Latest inspection 2026-05-11: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 24.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-11Return InspectionPass00
    2026-04-27Routine Inspection/Field ReviewConditional pass654
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1600 Proper cooling procedure critical
    2026-01-30Educational InspectionNot rated00
      2025-10-03Routine Inspection/Field ReviewConditional pass303
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-10-07Return InspectionPass00
        2024-09-23Return InspectionConditional pass251
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2024-09-09Routine Inspection/Field ReviewConditional pass536
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 3700 In-use utensils properly stored
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2023-11-03Routine Inspection/Field ReviewConditional pass251
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2022-12-27Routine Inspection/Field ReviewConditional pass251
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2021-07-19Return InspectionPass00
          2021-06-16Return InspectionConditional pass352
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2021-06-02Routine Inspection/Field ReviewConditional pass352
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

          Search another restaurant