GROCERY PLUS

9660 16TH AVE SW Seattle

Summary

Inspected 6 times between 2021-11-18 and 2026-04-23.

Latest inspection 2026-04-23: Conditional pass, score 48.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 49.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-23	Routine Inspection/Field Review	Conditional pass	48	7 3200 Insects, rodents, animals not present; entrance controlled 3100 Food properly labeled; proper date marking 4900 Adequate ventilation; lighting; designated areas used 4700 Garbage, refuse properly disposed; facilities maintained 3500 Employee cleanliness and hygiene 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-09-03	Return Inspection	Pass	0	0
2025-08-19	Routine Inspection/Field Review	Conditional pass	43	5 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-02-29	Routine Inspection/Field Review	Conditional pass	93	11 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0700 Food obtained from approved source critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-04-22	Routine Inspection/Field Review	Conditional pass	55	8 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-11-18	Routine Inspection/Field Review	Conditional pass	60	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

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