GYROS & KABOBS

2600 SOUTHCENTER MALL, FC-11 TUKWILA

Summary

Inspected 12 times between 2021-07-07 and 2026-05-20.

Latest inspection 2026-05-20: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 18.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-20	Return Inspection	Pass	0	0
2026-04-01	Routine Inspection/Field Review	Conditional pass	48	6 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-01-05	Educational Inspection	Not rated	0	0
2025-10-14	Return Inspection	Conditional pass	30	4 3100 Food properly labeled; proper date marking 0700 Food obtained from approved source critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-10	Routine Inspection/Field Review	Conditional pass	40	2 0700 Food obtained from approved source critical 0400 Hands washed as required critical
2024-11-02	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-05	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-08	Return Inspection	Pass	0	0
2023-01-28	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-02-14	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-07-22	Return Inspection	Pass	0	0
2021-07-07	Routine Inspection/Field Review	Conditional pass	50	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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