GYU-KAKU JAPANESE BBQ DINING

14506 NE 20th ST BELLEVUE

Summary

Inspected 11 times between 2021-03-04 and 2026-10-01.

Latest inspection 2026-10-01: Conditional pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 16.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-01Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-07-22Return InspectionConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-07-17Educational InspectionNot rated00
    2026-07-02Routine Inspection/Field ReviewConditional pass9010
    • 5100 Food safety rating placard is not posted or visible
    • 3000 Proper thawing methods used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 5000 Posting of permit; mobile establishment name easily visible
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0400 Hands washed as required critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0600 Adequate handwashing facilities critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-06-18Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-04-17Routine Inspection/Field ReviewPass133
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    2023-11-08Routine Inspection/Field ReviewPass00
      2023-02-22Return InspectionPass00
        2023-02-09Routine Inspection/Field ReviewConditional pass454
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0400 Hands washed as required critical
        • 0600 Adequate handwashing facilities critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2022-10-18Routine Inspection/Field ReviewConditional pass153
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2021-03-04Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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