H BISTRO

606 S WELLER ST Seattle

Summary

Inspected 8 times between 2021-05-06 and 2026-06-10.

Latest inspection 2026-06-10: Not rated, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-10	Educational Inspection	Not rated	0	0
2026-02-19	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2025-01-03	Routine Inspection/Field Review	Pass	15	4 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-01-18	Routine Inspection/Field Review	Conditional pass	12	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical
2023-03-21	Routine Inspection/Field Review	Conditional pass	25	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical
2022-09-20	Routine Inspection/Field Review	Conditional pass	43	7 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-02-15	Routine Inspection/Field Review	Conditional pass	25	3 3200 Insects, rodents, animals not present; entrance controlled 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-05-06	Routine Inspection/Field Review	Conditional pass	15	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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