H MART

31217 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 12 times between 2021-06-03 and 2026-10-22.

Latest inspection 2026-10-22: Conditional pass, score 15.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 10.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-22Routine Inspection/Field ReviewConditional pass153
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-07-28Routine Inspection/Field ReviewPass31
  • 3900 Single-use and single-service articles properly stored, used
2026-04-09Routine Inspection/Field ReviewConditional pass82
  • 3700 In-use utensils properly stored
  • 1500 Proper preparation of raw shell eggs critical
2025-10-01Routine Inspection/Field ReviewPass00
    2025-06-16Routine Inspection/Field ReviewPass82
    • 3700 In-use utensils properly stored
    • 3200 Insects, rodents, animals not present; entrance controlled
    2024-10-15Routine Inspection/Field ReviewConditional pass102
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-06-17Routine Inspection/Field ReviewConditional pass425
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2023-10-11Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2023-02-09Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-06-07Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2022-01-31Routine Inspection/Field ReviewPass00
      2021-06-03Routine Inspection/Field ReviewConditional pass102
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 1500 Proper preparation of raw shell eggs critical

      Source: King County (Seattle) open data.

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