H MART REDMOND

7589 170TH AVE NE REDMOND

Summary

Inspected 6 times between 2023-11-15 and 2026-04-01.

Latest inspection 2026-04-01: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 17.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-01	Routine Inspection/Field Review	Conditional pass	15	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-09-16	Routine Inspection/Field Review	Conditional pass	20	2 2700 Compliance with variance; specialized processes; HACCP plan critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-27	Routine Inspection/Field Review	Conditional pass	15	2 4200 Food-contact surfaces maintained, cleaned, sanitized 2700 Compliance with variance; specialized processes; HACCP plan critical
2024-08-28	Routine Inspection/Field Review	Conditional pass	30	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2700 Compliance with variance; specialized processes; HACCP plan critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-22	Routine Inspection/Field Review	Conditional pass	5	1 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-11-15	Routine Inspection/Field Review	Conditional pass	20	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2700 Compliance with variance; specialized processes; HACCP plan critical

Source: King County (Seattle) open data.

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