HABANERO BAR & GRILL

14830 1ST AVE S BURIEN

Summary

Inspected 8 times between 2021-05-27 and 2026-08-05.

Latest inspection 2026-08-05: Conditional pass, score 17.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 19.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-05	Routine Inspection/Field Review	Conditional pass	17	4 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-09-16	Routine Inspection/Field Review	Conditional pass	20	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-12-16	Routine Inspection/Field Review	Conditional pass	17	4 3200 Insects, rodents, animals not present; entrance controlled 4900 Adequate ventilation; lighting; designated areas used 4200 Food-contact surfaces maintained, cleaned, sanitized 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-02-27	Routine Inspection/Field Review	Conditional pass	27	6 4200 Food-contact surfaces maintained, cleaned, sanitized 4900 Adequate ventilation; lighting; designated areas used 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2023-04-06	Return Inspection	Pass	0	0
2023-03-23	Routine Inspection/Field Review	Conditional pass	50	5 1400 Raw meats below and away from ready-to-eat food; species separated critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-08-09	Routine Inspection/Field Review	Conditional pass	28	4 4300 Nonfood-contact surfaces maintained and clean 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-05-27	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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