HABIT BURGER

907 NW BALLARD WAY, #B120 SEATTLE

Summary

Inspected 10 times between 2021-01-11 and 2026-09-24.

Latest inspection 2026-09-24: Conditional pass, score 5.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 6.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-24	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-01-14	Routine Inspection/Field Review	Pass	0	0
2025-06-09	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-07	Routine Inspection/Field Review	Pass	0	0
2024-06-18	Routine Inspection/Field Review	Pass	0	0
2024-01-11	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-24	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2022-09-22	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-04-13	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2021-01-11	Routine Inspection/Field Review	Conditional pass	27	4 5000 Posting of permit; mobile establishment name easily visible 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

Search another restaurant