HAIDILAO HOT POT BELLEVUE, INC

188 106TH AVE NE, #210 BELLEVUE

Summary

Inspected 7 times between 2021-09-13 and 2026-07-24.

Latest inspection 2026-07-24: Conditional pass, score 18.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 24.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-24	Routine Inspection/Field Review	Conditional pass	18	3 2900 Adequate equipment for temperature control 3000 Proper thawing methods used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-05-20	Routine Inspection/Field Review	Conditional pass	15	2 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-12-04	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-24	Routine Inspection/Field Review	Conditional pass	15	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-08-18	Routine Inspection/Field Review	Conditional pass	40	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-09-13	Routine Inspection/Field Review	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1500 Proper preparation of raw shell eggs critical

Source: King County (Seattle) open data.

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