HAIDILAO HOT POT SEATTLE

600 PINE ST SEATTLE

Summary

Inspected 14 times between 2021-01-25 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 15.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-08	Educational Inspection	Not rated	0	0
2026-04-02	Return Inspection	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-03-19	Return Inspection	Conditional pass	15	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-02	Routine Inspection/Field Review	Conditional pass	40	5 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-03-04	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-11-06	Return Inspection	Pass	0	0
2024-10-23	Return Inspection	Conditional pass	15	2 2300 Proper consumer advisory posted for raw or undercooked foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-07	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-04-24	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-04-19	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-09-28	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-12-27	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 1600 Proper cooling procedure critical
2021-03-03	Return Inspection	Pass	0	1 1600 Proper cooling procedure critical
2021-01-25	Routine Inspection/Field Review	Conditional pass	56	7 3700 In-use utensils properly stored 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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