HANATWO TERIYAKI

106 SW CAMPUS DR, #B FEDERAL WAY

Summary

Inspected 14 times between 2021-03-18 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 3.

Passed 53.8% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Routine Inspection/Field ReviewPass31
  • 4300 Nonfood-contact surfaces maintained and clean
2026-04-09Return InspectionPass00
    2026-03-26Routine Inspection/Field ReviewConditional pass656
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3100 Food properly labeled; proper date marking
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    • 0400 Hands washed as required critical
    • 0600 Adequate handwashing facilities critical
    2025-10-17Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2025-04-15Routine Inspection/Field ReviewPass00
      2024-12-27Routine Inspection/Field ReviewPass82
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 3700 In-use utensils properly stored
      2024-10-25Return InspectionNot rated00
        2024-10-15Routine Inspection/Field ReviewConditional pass566
        • 3800 Utensils, equipment, linens properly stored, used, handled
        • 3700 In-use utensils properly stored
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0600 Adequate handwashing facilities critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-11-28Routine Inspection/Field ReviewConditional pass102
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        2023-04-18Routine Inspection/Field ReviewConditional pass333
        • 3900 Single-use and single-service articles properly stored, used
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 1600 Proper cooling procedure critical
        2022-12-16Routine Inspection/Field ReviewConditional pass251
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2022-05-10Routine Inspection/Field ReviewPass00
          2021-11-17Routine Inspection/Field ReviewConditional pass51
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          2021-03-18Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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