HANUMAN THAI CAFE

115 CENTRAL WAY KIRKLAND

Summary

Inspected 10 times between 2021-06-30 and 2026-10-05.

Latest inspection 2026-10-05: Conditional pass, score 30.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 16.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-05Routine Inspection/Field ReviewConditional pass302
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1600 Proper cooling procedure critical
2026-05-27Routine Inspection/Field ReviewConditional pass282
  • 3000 Proper thawing methods used
  • 1600 Proper cooling procedure critical
2025-12-02Routine Inspection/Field ReviewPass00
    2025-05-09Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-07-29Routine Inspection/Field ReviewPass51
    • 2800 Food received at proper temperature
    2023-02-15Return InspectionPass00
      2023-02-08Routine Inspection/Field ReviewConditional pass404
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-02-22Return InspectionPass00
        2022-02-08Routine Inspection/Field ReviewConditional pass454
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 0400 Hands washed as required critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-06-30Routine Inspection/Field ReviewConditional pass153
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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